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Our Breads for April

Cookies:  Oatmeal, Raisin, Chocolate Chip, Alpine (white chocolate chips and whole Macadamia nuts),  Mountain Munchy (chocolate chips, English walnuts and coconut), and Peanut Butter Chip Chocolate Chip

Cinnamon Rolls: Brown sugar and cinnamon in a light wheat roll, wow, what a taste!

Biscotti: Both Vanilla Almond and Chocolate Almond, sold singly or in packages of six.

Granola: Not really a sweet, but we didn't know where else to put it.  This is granola unlike any you've ever tasted—whole grains, a touch of honey, cinnamon and vanilla, toasted to perfection.  Plain wonderful, and also made with cranberries, plus our new Groovy Granola, with extra ingredients, like cashews and molasses
 

Our Breakfast Bambinos are served on  Monday and Saturday mornings:
Veggie--Scrambled eggs, cheddar, provolone and parmesan cheeses, diced onion and red pepper, baked to perfection inside a delicate light wheat roll.
Ham--Scrambled eggs with diced ham, pepperjack cheese and hash-browned potatoes, all baked inside a light wheat roll.

    Plus these sweet treats on the following days:

                                              Mondays:  Cherry Almond Shortbread Cookies; Lemon Poundcake; Trek Bars

                                              Tuesdays: Raspberry Scones; Chocolate Bliss Cookies

                                              Wednesdays:  Toe-Curling Brownies; Blueberry Scones

                                              Thursdays: Amazing Blondies; Honey Blueberry Muffins; Snicker Doodle Cookies

                                              Fridays:  Whole Wheat Coffee Cake; Cherry Scones

                                              Saturdays and Sundays:  Morning Glory Muffins; Montana Toffee Squares

 

©Copyright 2010 Grain Mill Bakeries, Inc.  For more information about Great Harvest bakeries nationwide, go to www.GreatHarvest.com